{"id":828,"date":"2011-09-01T12:42:28","date_gmt":"2011-09-01T10:42:28","guid":{"rendered":"http:\/\/www.cameragardening.com\/?p=828"},"modified":"2011-09-01T12:42:28","modified_gmt":"2011-09-01T10:42:28","slug":"gardening-for-food","status":"publish","type":"post","link":"https:\/\/www.cameragardening.com\/?p=828","title":{"rendered":"Gardening for Food"},"content":{"rendered":"

\"\"Before this becomes a clematis blog, I\u2019ll get back to one of my favorites types of gardening, i.e. kitchen gardening. On one hand, this is my favorite time of the year: you can harvest the best food – the food that you\u2019ve grown yourself. The other day I got inspired by a trip to a restaurant. I therefore decided to put my more than generous crop of tomatoes to good use. I used all the tomatoes in that first picture and some more, all the vegetables, two onions, some Jerusalem artichokes, red wine, a little chili pepper and some deer that my dad had hunted and made a stew. It turned out wonderful \ud83d\ude42<\/p>\n

I\u2019ve also been enjoying my own rhubarb jam and a lot of lettuce. I hardly need to go the store and I love it!<\/p>\n

Ennen kun t\u00e4st\u00e4 tulee ihan k\u00e4rh\u00f6blogi, palaan keitti\u00f6puutarhan viljelemiseen, joka on yksi suosikkitapani harrastaa puutarhaa. Tietyll\u00e4 tavalla t\u00e4m\u00e4 aika vuodesta on suosikkiaikaani: sato on mit\u00e4 parhain ja sit\u00e4 saa omasta puutarhasta. Muutama p\u00e4iv\u00e4\u00e4 sitten inspiroiduin yhden ravintolavierailun j\u00e4lkeen tekem\u00e4\u00e4n pataa oman keitti\u00f6puutarhan sadosta. Tomaattisatoni on t\u00e4ll\u00e4 hetkell\u00e4 eritt\u00e4in runsasta ja p\u00e4\u00e4tin k\u00e4ytt\u00e4\u00e4 kaikki ensimm\u00e4isen kuvan tomaatit, kaikki kuvan vihannekset, pari sipulia, pari maa-artisokkaa, punaviini\u00e4, hiukan chili\u00e4 ja peuraa jota is\u00e4ni oli mets\u00e4st\u00e4nyt. Siit\u00e4 tuli suussa sulavaa \ud83d\ude42<\/em><\/p>\n

Olen my\u00f6s tehnyt raparperihilloa ja sy\u00f6nyt runsaasti omaa salaattia. En pahemmin ole k\u00e4ynyt kaupassa ja se on aivan ihanaa!\u00a0<\/em><\/p>\n

F\u00f6re det h\u00e4r blir en klematisblogg, ska jag \u00e5terg\u00e5 till en av mina favorittyper av tr\u00e4dg\u00e5rdssk\u00f6tsel, d.v.s. k\u00f6kstr\u00e4dg\u00e5rdssk\u00f6tsel. Det h\u00e4r \u00e4r p\u00e5 s\u00e4tt och vis en av mina favorittidpunkter p\u00e5 \u00e5ret: man har tillg\u00e5ng till den b\u00e4sta maten \u2013 den man odlat sj\u00e4lv. H\u00e4romdagen blev jag riktigt ordentligt inspirerad av en tur till en restaurang och fick inspiration att laga en gryta p\u00e5 egna tomater (alla p\u00e5 bilden), egna gr\u00f6nsaker, \u00f6rter, l\u00f6k, n\u00e5gra jord\u00e4rtsskockor, r\u00f6dvin, en aning chili och en bit hjort som min pappa hade jagat. Det blev ganska h\u00e4rligt \ud83d\ude42<\/p>\n

Jag har ocks\u00e5 kokat rabarbersylt och \u00e4tit massor av egen sallat. Det har inte blivit s\u00e5 m\u00e5nga bes\u00f6k i butiken och det har varit underbart!
\n\"\"<\/p>\n

Dahlias and some of my kitchen garden. \/ Daalioita ja osa keitti\u00f6puutarhaani<\/em> \/ Dahlior och en del av min k\u00f6kstr\u00e4dg\u00e5rd
\n\"\"
\nFennel in the foreground. \/ Etualalla fenkolia<\/em> \/ F\u00e4nk\u00e5l l\u00e4ngst framme\"\"<\/p>\n

Cyanara cardunculus<\/em> \u2018Green Globe\u2019
\n\"\"<\/p>\n

Beans \/ Papuja<\/em> \/ B\u00f6nor\"\"<\/p>\n

\u2018Bull\u2019s Blood\u2019 beets and snapdragons. \/ Bull\u2019s Blood\u2019 punajuuria ja leijonankitaa<\/em> \/ Bull\u2019s Blood\u2019 r\u00f6dbetor och lejongap.\"\"
\nCornflowers \/ Ruiskaunokkeja<\/em> \/ Bl\u00e5klint\"\"<\/p>\n

Lettuce. \/ Salaattia<\/em>. \/ Sallat.\"\"<\/p>\n

I love a mix of lettuce. \/ Rakastan salaattisekoituksia<\/em> \/ Jag \u00e4lskar att blanda olika sorters sallat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Before this becomes a clematis blog, I\u2019ll get back to one of my favorites types of gardening, i.e. kitchen gardening. On one hand, this is my favorite time of the year: you can harvest the best food – the food that you\u2019ve grown yourself. The other day I got inspired by a trip to a restaurant. I therefore decided to put my more than generous crop of tomatoes to good use. I used all the tomatoes in that first picture and some more, all the vegetables, two onions, some Jerusalem artichokes, red wine, a little chili pepper and some deer that my dad had hunted and made a stew. It turned out wonderful \ud83d\ude42 I\u2019ve also been enjoying my own rhubarb jam and a lot of lettuce. I hardly need to go the store and I love it! Ennen kun t\u00e4st\u00e4 tulee ihan k\u00e4rh\u00f6blogi, palaan keitti\u00f6puutarhan viljelemiseen, joka on yksi suosikkitapani harrastaa puutarhaa. Tietyll\u00e4 tavalla t\u00e4m\u00e4 aika vuodesta on suosikkiaikaani: sato on mit\u00e4 parhain ja sit\u00e4 saa omasta puutarhasta. Muutama p\u00e4iv\u00e4\u00e4 sitten inspiroiduin yhden ravintolavierailun j\u00e4lkeen tekem\u00e4\u00e4n pataa oman keitti\u00f6puutarhan sadosta. Tomaattisatoni on t\u00e4ll\u00e4 hetkell\u00e4 eritt\u00e4in runsasta ja p\u00e4\u00e4tin k\u00e4ytt\u00e4\u00e4 kaikki ensimm\u00e4isen kuvan tomaatit, kaikki kuvan vihannekset, pari sipulia, pari maa-artisokkaa, punaviini\u00e4, hiukan chili\u00e4 ja peuraa jota is\u00e4ni oli mets\u00e4st\u00e4nyt. Siit\u00e4 tuli suussa sulavaa \ud83d\ude42 Olen my\u00f6s tehnyt raparperihilloa ja sy\u00f6nyt runsaasti omaa salaattia. En pahemmin ole k\u00e4ynyt kaupassa ja se on aivan ihanaa!\u00a0 F\u00f6re det h\u00e4r blir en klematisblogg, ska jag \u00e5terg\u00e5 till en av mina favorittyper av tr\u00e4dg\u00e5rdssk\u00f6tsel, d.v.s. k\u00f6kstr\u00e4dg\u00e5rdssk\u00f6tsel. Det h\u00e4r \u00e4r p\u00e5 s\u00e4tt och vis en av mina favorittidpunkter p\u00e5 \u00e5ret: man har tillg\u00e5ng till den b\u00e4sta maten \u2013 den man odlat sj\u00e4lv. H\u00e4romdagen blev jag riktigt ordentligt inspirerad av en tur till en restaurang och fick inspiration att laga en gryta p\u00e5 egna tomater (alla p\u00e5 bilden), egna gr\u00f6nsaker, \u00f6rter, l\u00f6k, n\u00e5gra jord\u00e4rtsskockor, r\u00f6dvin, en aning chili och en bit hjort som min pappa hade jagat. Det blev ganska h\u00e4rligt \ud83d\ude42 Jag har ocks\u00e5 kokat rabarbersylt och \u00e4tit massor av egen sallat. Det har inte blivit s\u00e5 m\u00e5nga bes\u00f6k i butiken och det har varit underbart! Dahlias and some of my kitchen garden. \/ Daalioita ja osa keitti\u00f6puutarhaani \/ Dahlior och en del av min k\u00f6kstr\u00e4dg\u00e5rd Fennel in the foreground. \/ Etualalla fenkolia \/ F\u00e4nk\u00e5l l\u00e4ngst framme Cyanara cardunculus \u2018Green Globe\u2019 Beans \/ Papuja \/ B\u00f6nor \u2018Bull\u2019s Blood\u2019 beets and snapdragons. \/ Bull\u2019s Blood\u2019 punajuuria ja leijonankitaa \/ Bull\u2019s Blood\u2019 r\u00f6dbetor och lejongap. Cornflowers \/ Ruiskaunokkeja \/ Bl\u00e5klint Lettuce. \/ Salaattia. \/ Sallat. I love a mix of lettuce. \/ Rakastan salaattisekoituksia \/ Jag \u00e4lskar att blanda olika sorters sallat.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[19,66],"tags":[24,22,79,80,77,20,78,76],"class_list":["post-828","post","type-post","status-publish","format-standard","hentry","category-kitchen-garden","category-summer","tag-annuals","tag-artichokes","tag-beets","tag-dahlias","tag-fennel","tag-kitchen-garden-2","tag-rhubarb","tag-tomatoes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1RMCU-dm","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.cameragardening.com\/index.php?rest_route=\/wp\/v2\/posts\/828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cameragardening.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cameragardening.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cameragardening.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cameragardening.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=828"}],"version-history":[{"count":4,"href":"https:\/\/www.cameragardening.com\/index.php?rest_route=\/wp\/v2\/posts\/828\/revisions"}],"predecessor-version":[{"id":841,"href":"https:\/\/www.cameragardening.com\/index.php?rest_route=\/wp\/v2\/posts\/828\/revisions\/841"}],"wp:attachment":[{"href":"https:\/\/www.cameragardening.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cameragardening.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cameragardening.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}