Before this becomes a clematis blog, I’ll get back to one of my favorites types of gardening, i.e. kitchen gardening. On one hand, this is my favorite time of the year: you can harvest the best food – the food that you’ve grown yourself. The other day I got inspired by a trip to a restaurant. I therefore decided to put my more than generous crop of tomatoes to good use. I used all the tomatoes in that first picture and some more, all the vegetables, two onions, some Jerusalem artichokes, red wine, a little chili pepper and some deer that my dad had hunted and made a stew. It…